- pita, cut into triangles
- 1 romaine, chopped
- 1/2 green pepper, diced
- 2 tomatoes, diced
- 1-2 persian cucumbers, sliced and quartered
- 2 radish, thinly sliced
- 2 green onions, chopped
- small bunch of parsley, chopped
- optional toppings:
- pomegranate seeds
- feta
For the dressing
- garlic, 1 clove, pressed
- pomegranate molasses. 1 tsp
- olive oil, 2 tbsp
- lemon juice, 1 tsp
- s+p
So simple, so easy, so delicious. Just toss all your veg in a bowl, mix up your dressing. For the pita, (which is the what really makes this salad, along with the pomegranate molasses in the dressing) you just cut it into little pita triangles and sautee with oil and s+p, until crispy. When finished, toss your pitas in with the salad and dressing and crumble some fresh feta (make sure its sheep feta) on top. You can throw fresh mint leaves on or a dash of sumac if you have these things laying around.
If you live in Atl or any other big city you can easily find the niche ingredients at your local middle eastern/international grocery store – special shoutout to Al Rahman grocery store in Clarkston, who offers freshly made whole white and white pita almost every day, you can find it directly on Ponce, on the left before you get to Refuge Coffee.