- baby yellow potatoes, 1lb, cut in half
- 2 big handfuls of green beans, ends trimmed, cut into 2in pieces
- raddichio, half a head, sliced
- whole green olives (spring for quality here plz – lucques are my fave), half a cup
- Dressing
- 3 tbs olive oil
- 1 tbsp white wine vinegar
- 1/2 tbsp lemon juice
- 1/2 tsp, basil chopped
- 1/2 tsp oregano
- 1/2 tsp parsley
- 1 garlic clove minced
- salt to taste
Boil your potatoes, and blanche your green beans (3-5 mins then plunged into cold water). Shred your radicchio into long strips, and then toss together with everything else. FINI – delicioso