- 3 large tomatoes
- a couple sprigs of mint minced up
- a handful of kalamatas, sliced
- 1-2 tbsp olive oil
- 1/2 a lemon, juiced
- 4 oz feta, cubed
- s+p
Dice your tomatoes, slice your olives, dice your feta. Drizzle the olive oil on top, squeeze your lemon in, throw in your mint leaves and give it a good stir. Finish with salt n peppa. Quality ingredients is key, always, but especially here. Fresh tomatoes, fresh mint, Maldon, the best olives you can find, etc. + be liberal with your high quality olive oil.
Deceptively addictive.