red pepper, half a jar, diced- half a large yellow onion, sliced
- 2 med tomatoes, diced
- 1 med courgette, diced
- 1 med yellow squash, diced
- 2 tsp balsamic
- 1 tbsp boullion
- 1 tsp basil
- 1 tsp oregano
- 1tsp parsley
- 3 cloves garlic, minced
Saute the onion and garlic.
Chop up the rest of your veg and pop em in a big bowl. 
When the onions have gotten a nice sautee throw all your veg in with them and cook on med low for 30 mins. Add boullion and balsamic and herbs and cook on low for another 15 minutes. Mixture should be nice and stew-y.
When the onions have gotten a nice sautee throw all your veg in with them and cook on med low for 30 mins. Add boullion and balsamic and herbs and cook on low for another 15 minutes. Mixture should be nice and stew-y.For the polenta, 
I cheated and bought a pack of polenta…check out and see if your local grocery store offers those amazing tubes you can reheat with a bit of milk and stock – if not here is a simple recipe to make it yourself. I finished off with a blob of burrata, s+ p, and sprinkle of parsley.