Greek Salad

  • romaine lettuce head, whole leaves rinsed
  • one block of feta, cubed – 4oz (or more if you love feta!)
  • one cucumber, thickly sliced
  • 4 tomatoes, cut into wedges
  • potato salad, 2 tbsp
  • Greek salad dressing, 1 tbsp
  • optional additions: cooked sliced beets, artichoke hearts, sliced green peppers.

Cut veg. To assemble, blob a healthy portion of potato salad in your bowl. Cover in romaine leaves, cucumber, tomato, feta and lastly drizzle with your lovely dressing.