- 1 avocado, sliced
- 1/2 cup fresh green beans, chopped
- peas, 1/2 cup
- pea shoots, 2 big handfuls
- For the lemon vinaigrette:
- 1/2 teaspoon lemon zest, grated
- juice of half a lemon
- small blob of honey
- 3 to 4 tablespoons extra virgin olive oil
- s+p to taste