8oz brown rice pasta- one garlic clove, minced
- 1/2 cup of broccoli florets and stalk, diced
- 1/2 cup mixed veg (peas, carrots, green beans, whatever you want)
- 1 tbsp miso paste
- 2 tbsp veg stock
- 1 tbsp sesame seeds
- 1 tbsp butter
- a splash of tamari
- s+p to taste
Steam broccoli and other desired veg (I’m a cheater and I regularly have a bag of mixed diced veg in my freezer that I use regularly to throw into dishes like this), If you are cooking fresh peas, carrots, etc. I would suggest going ahead and cooking them with the stock you will use later to add extra veggie goodness. Boil up your water and once boiling add your brown rice pasta and cook per instructions (8mins?), drain. Add in a bit of stock, tamari, garlic and your miso paste to the saucepan and stir til properly incorporated. Add in the pasta and then the butter, veg, and sesame seeds and stir. Season to taste and top with more sesame seeds for garnish.