- one pack of soba noodles (I love to get Eden’s original, kamut, or spelt sobas check out the awesome benefits here)
- one small head of broccoli, cut into little florets
- 1 small summer squash, sliced
- 3 baby bok choi, small leaves or chopped big leaves
- 5 button mushroom, sliced
- 1/2 red pepper, sliced
- 1/2 cup edamame
- 2 cloves garlic, minced
- 1 tbsp. ginger
- 2 tbs tamari
- 2 tsp red chili flakes
- 1 tbsp toasted sesame oil
- sprinkle of sesame seeds for garnish/funsies
Prepare your bok choi (here’s a little instructional). Pop the bok choi, garlic, ginger and rest of your veg along with your oil in a large skillet or wok and sautee on medium low. In another saucepan boil up some water and pop in your noodles, boil as instructed. Drain, rinse in cold water and then when your veg is cooked to your liking throw on your noodles. Add tamari, chili flakes and toss. Garnish with sesame seeds.