- about 3 cups of shredded kale
- one garlic clove
- one bay leaf
- one 15oz tin of black-eyed peas
- 1/3 an onion diced
- 1 tbsp hot sauce like texas pete
- 1 cup veg broth
Chop up 1/3 of an onion, sautee with a clove of garlic, a bay leaf. Rinse and then add tin o’ beans, stir. Add a cup of veg. broth and a couple splashes of tabasco and cook to shit for half an hour on low uncovered. Throw in the kale and stir. Cover for 10 mins.