Chelsea’s Copycat Popcorn

 

  • turmeric, 1tsp
  • berbere, 1tsp (you can use cayenne instead)
  • curry powder, 1tsp
  • cumin, 1tsp
  • nutritional yeast, 1tbsp
  • oil, 2 tbsp
  • popcorn, 1/4 cup
  • vegan butter, 1 tbsp
  • salt to taste

Mix together your dry ingredients and put to the side. Cook your popcorn however you like, I like to do it old school in the saucepan with the oil. After its done pour the butter in and toss then pour your spice mix in and toss.