- shredded coconut, 1.5 cups
- 2 tablespoons of flour
- 2 egg whites
- a couple drops of vanilla essence
- sugar, 3 tablespoons
- chocolate chips, 1/4 cup (optional)
- almonds 1/4 cup (optional
You have options here. You can add chunks of choc and almond or alternatively you can dip them in melted chocolate after they have cooled or just leave them virgin. All ways are delicious but if you leave them alone I would suggest adding a few tablespoons more of sugar. The almond chunk dipped in choc is my personal fave version.
In a bowl, mix all ingredients together. Dollop spoonfuls onto your greased baking sheet. Bake on 325 for 15-18 minutes