- apple cider vinegar, 2 tbsp
- 1 cup almond milk
- 1 cup greek yogurt
- buckwheat flour, 1 cup
- ap flour, 1/2 cup
- baking soda, 1 tsp
- 1/2 tsp salt
- 2 tbsp sugar
- an egg (optional)
- Olive oil and a healthy nob of butter for coating the pan
Mix in apple cider vinegar with a cup of almond milk and a cup of greek yogurt (if you don’t have the yog, you can just double the milk) and put aside for a few minutes.
Whisk together the the flours, sugar, salt, baking soda in a bowl. If using, beat the egg with a fork and stir it into the milk mixture. Slowly pour in milk/egg mixture into the dry ingredients, constantly stirring. Fry those puppies up and top with whatever you fancy – my fave is a mixed berry compote and a blob of the greek yogurt, marmalade, lemon curd, or fresh berries would also be amazing.