- 1/2 cup greek yogurt
- arugula
- 1 small cauliflower, cut into small florets
- 4 oz. of halloumi cheese, cut into half inch slices.
- 1/2 small onion, diced
- 1 tomato, diced
- 1/2 cucumber, diced
- 1 tsp lemon juice
- mini tortillas!
Cut up all your veg and the halloumi. Mix the cucumber, tomato, onion and greek yogurt together with a spritz of lemon juice. Sautee cauliflower – the way I like to do this is by kind of steam/sautéing. I add a few tablespoons of water and cover the cauliflower for a few minutes just to get it a bit more tender, then I take the lid off and sauté normally. In a separate pan toss your halloumi into a well oiled pan on med low and let it hang out there for a couple minutes (til golden brown) and then flip and do the other side for a couple minutes. When it’s done take it out and cube it.
Assemble your halloumi, cauliflower, yogurt salad and arugula, together in a tortilla and voila!