Cucumber Salmon Bites

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  • one med. cucumber
  • 4 oz pack of smoked salmon
  • 3 oz creme fraiche
  • dill for garnish

Slice up your cuke to quarter inch slices, tear off about 2 inch squares of your lovely wild caught salmon, it looks great if you give it some nice folds. Dollop a blob of creme fraiche on there and sprinkle with salt and dill.  Skewer those puppies with a toothpick and call it a day!