- 1 cup rolled oats
- handful of raisins
- handful of pecans
- handful of pumpkin seeds
- handful of sunflower seeds
- 1/4 cup warm water
- 2 tablespoons honey
- 1 teaspoon sugar
- 2 teaspoons lemon juice
- 1 tablespoon olive oil
Preheat oven to 350F. Spread your oats, seeds and nuts out on a baking sheet. Mix your water, honey, lemon juice, and sugar together in a cup. Pour over oat mixture and stir it up, pour over olive oil, spread it out. Pop in oven for 10 minutes (don’t be freaked out if they are softer than you want them to be, they will get nice and crunchy). Take out and stir/unstick from your pan, re distribute, pop back in the oven for 10 minutes. Take out and stir/unstick, re-spread and then pop back in for a last 5 mins. Take out, let cool, scrape it all up and store for fabulous breakfasts!