puff pastry, 1 sheet (approx. 4oz. or 4x8in)- half a green tomato, sliced
- cream cheese, quarter block (mix in 1/4 tsp of garlic and onion flakes, parsley, thyme, oregano, s+p)
- 1 tbsp capers minced
- 1/4 cup of gruyere
- s+p
Makes two large slices (good for two). If making for more, easy to double recipe.
Spread cream cheese on puff (as best as you can, its ok if it’s not a smooth distribution, just do your best). Sprinkle onions and capers and half the gruyere on top and gently press in. Arrange tomato slices and top with remaining gruyere and s+p. Optional – crack an egg on top. Bake on 425 for around 20 minutes.