- One pack extra-firm tofu
garlic, 2 cloves, minced- mellow white miso paste, 2 tablespoons
- sesame oil, 1.5 tsp
- tamari, 1 tsp
- optional splash of water to loosen in blender.
Select favorite piece of tupperware. Drain tofu. Cube tofu. Dry tofu even more by squeezing it with paper towels. Place in prized tupperware. Pop all ingredients in a blender. Puree. Pour over your tofu. Lid it. Shake it like a polaroid picture. Fridge it. Next day for lunch, find and destroy.