2 peaches, cut into large 2in chunks- 3 heirloom tomatoes, cut into large 2in chunks
- 1/4 vidalia onion, sliced
- feta, (sheep or goat is better) about 6 oz diced (add the crumbles too)
- butter, 1 tbsp
- olive oil, 2 tbsp
- herbes de provence, 1tsp
- salt
The most important part of this dish is that the ingredients are fresh and beautiful, so if possible buy them from a local farm/farmers market. Slice up your onion. Cut up your peaches and tomatoes. Cube your feta and put in a bowl. Toss the onions into the pan with a nob of butter, a splash of oil and sauté for a few minutes. Add peaches and tomato and cook for another 3 mins. Toss in your herbie hancocks, stir, cook down for another couple minutes. Move to bowl, throw crumbled feta bits in, stir and serve. I like to make a bit extra of this so I can throw it on top of a salad for lunch – so good!