5oz baby onions/shallots
- 5oz cherry tomatoes
- 12oz small jersey royal potatoes
- s+p
- Olive oil, to coat
- 1 lemon, zest
- Small bunch basil
- 8oz feta, crumbled
Par-boil the potatoes a bit beforehand. Pre heat oven to 400F. Peel onions and put into a large roasting tray and add tomatoes and halved potatoes. Season and add olive oil. Toss the tray to coat with olive oil and roast for an hour, returning to toss everything every 15 mins or so. Once it’s had an hour, the onions should be soft and slightly brown in parts and the tomatoes well cooked. Take tray out of oven, crumble over the feta, grate over the zest of the lemon and scatter with basil. Roast for another 15 mins.