Ingredients:
- handful of Kale
- handful of small diced mixed veg of your choice ? – i.e. peas, carrots, edamame.
- ramen noodles
- brown rice vinegar – 1 tsp
- veg. bouillon – 1/2 tsp
For the paste:
- miso paste (I suggest a white miso) – 1 tbsp
- sriracha – as spicy as you like it (for me, a couple tsp)
- tamari – a couple tsp
- garlic – 1 clove, finely minced.
- black and white sesame seeds – 1 tsp
- Optional garnishes/additions: Sesame seeds, scallions, beet horseradish, poached egg
Instructions:
Fill medium saucepan with water and then heat over medium-high heat until boiling. When boiling add in little nob of vegetable bouillon until dissolved, add kale, veg and a couple dashes of brown rice vinegar. Turn down heat to medium, and let simmer for 5 minutes or until kale has slightly softened. Add noodles, cook for 5 mins or until soft ( I like mine soft instead of al dente for this recipe ).
In your bowl mix together all the other sauce ingredients. Adding a tablespoon at a time and stirring, add a cup of the water from the veg mix to your bowl. Drain noodles and slowly stir into bowl. Add garnish. Devour.