- cannellini beans/great white northern/white kidney/whatever, 2 cans
- sriracha, squidge to your hearts content
- 4-6 cloves garlic, minced
- cayenne, 1/2 tsp, and a sprinkle for garnish
- spring onion, for garnish
- salt, to taste
Ok so you have a couple of options here, one would be to just throw all of this in a food processor. There’s nothing wrong with that, it will be nice and smooth. The other option is my preferred method (aka, I am in between food processor’s right now), and it’s the good ole put it in a bowl and mush it with a fork – the nice part about this is you can leave it good’n chunky!