- About a dozen soaked sun-dried tomatoes
- 1 tsp red wine vinegar
- 2 tsp ketchup
- 2 tsp sriracha
- 2 tbsp parmesan
- ½ cup pine nuts
- Couple sprigs of fresh basil
- 2 garlic cloves
- ½ cup extra virgin olive oil
- Salt to taste
Toast pinenuts by sautéing in pan for a couple mins. Throw all ingredients in food processor and give it a couple pulses until it gets to the consistency you like, I suggest a chunkier, less smooth pesto.